Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 423 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Driving Sustainability with AI: Sherif Tawfik, CEO of Fusion Minds, on Innovation... 23 hours ago ABB’s Electrification Vision: A Conversation with Giampiero Frisio 6 days ago Jane Goodall emphasizes the importance of empowering youth in creating a sustainable... 6 days ago Driving the Energy Transition: Mark Ring on the Expanded Middle East Energy 1 week ago Eng.Mohammed Dayeh Discusses Lebanon’s Energy Challenges: Self-Built Grids & the Rise of... 1 week ago Air Quality in the Middle East – Overview, Challenges, and How to... 1 week ago
