Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 502 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Joseph Mazzotta – on Silicon Carbide Power Modules and Charger Innovation 2 days ago Cairo Climate Talks: Collaborating with Egypt and Germany on 100 Environmental events 4 days ago “Pioneering ESG in the Gulf: Bloomberg’s Nadia Humphreys on Regional Leadership and... 4 days ago Graham Bremer, on Localizing Automotive Components & Strategic Partnerships 6 days ago Prof. Montasir Qasymeh, on Integrating Drones and Boats for Autonomous Ocean Waste... 6 days ago The Power of Art & Emotion in Sustainability | Dr. Christopher Abraham,... 7 days ago
