Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail364 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like The Future of Water is at Stake: How Climate Change is Magnifying... 19 hours ago The Rise and Rise of AI Continues at GITEX Global 2 days ago Space, Satellite Data & Sustainability: Serco Talks KSA Initiatives 3 days ago Investing in Mental Health: The Key to Employee Support and Company Success 7 days ago Boudy Nasrala On Making ESG Communications Make Sense 1 week ago Fossil Fuel Fashion on the Rise Among Major Brands 3 weeks ago
