Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 415 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Laurent Longuet of Positive Zero: Deployment of solar energy is in full... 2 days ago Kerry Adler: Unlocking the Potential of Africa’s solar Market 3 days ago Collaboration is essential for addressing global challenges: An interview with the German... 4 days ago Simak’s Role in Transforming Duqm into Oman’s Sustainable Seafood Hub 4 days ago Abu Dhabi: Capital of Climate Finance – A Conversation with Mercedes Vela... 1 week ago Driving Sustainable Data Centers in the UAE: A Conversation with Mouna Essa-Egh,... 1 week ago
