Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail355 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Fossil Fuel Fashion on the Rise Among Major Brands 1 week ago Schneider Electric’s Amel Chadli Talks Green Tech Transformation 1 week ago Ilias Abdo on Navigating the Food-Water-Energy Nexus 2 weeks ago Pact for the Future Adopted, But Lacking in Bite 2 weeks ago EEIC’s Ramiz Parbalkar on Desalination Innovation in the UAE 2 weeks ago Enercap’s CEO Talks Energy Storage Evolution & Global Expansion 3 weeks ago
