DevelopingFood Sultan Al Taher on Enhancing Food Safety and Sustainability: A Collaborative Approach by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 373 Share FacebookTwitterLinkedinWhatsappEmail previous post RTA signs strategic partnership agreement with Al-Futtaim Automotive next post Driving ESG Goals through Technology: Insights from Vijay Jaswal of IFS You may also like Barbara Frei of Schneider Electric Discusses Safety, Innovation, and AI 3 days ago Pioneering Sustainable Mobility: Katib Belkhodja on Al-Futtaim Automotive Ecosystem 3 days ago Driving Urban Transformation: Ellora-Julie Parekh on Electrification and Collaboration 3 days ago From Factories to Stores: Brands for Less Integrates Sustainability and Transparency 2 weeks ago Sanmeet Kochhar: HMD and Sustainability in the Smartphone Industry 2 weeks ago Martial Bernoux on Water Access, Sustainable Farming, Technology and AI 2 weeks ago