DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 1 year ago 1 year ago Share FacebookTwitterLinkedinWhatsappEmail 357 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Enji Jaber on ESG, Sustainability, and Accountability in MENA 4 days ago From Year of Sustainability to Community: The UAE’s Evolving ESG Vision 5 days ago CERAWeek Houston – What to Look Forward To? 5 days ago SOLID’s Role in Iron-Based Hydrogen Storage to Empower Energy in MENA &... 6 days ago International Energy Week: Rethinking the Transition 2 weeks ago Alexandra Sasha on Sustainability, Women in Politics, and ESG Progress in Copenhagen 2 weeks ago
