DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 12 months ago 12 months ago Share FacebookTwitterLinkedinWhatsappEmail 334 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like ABB’s Electrification Vision: A Conversation with Giampiero Frisio 4 days ago Jane Goodall emphasizes the importance of empowering youth in creating a sustainable... 4 days ago Driving the Energy Transition: Mark Ring on the Expanded Middle East Energy 1 week ago Eng.Mohammed Dayeh Discusses Lebanon’s Energy Challenges: Self-Built Grids & the Rise of... 1 week ago Air Quality in the Middle East – Overview, Challenges, and How to... 1 week ago Ecyclex’s Role in E-Waste Recycling: Youssef Chehade Explains Progress in the Country 1 week ago
