DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 10 months ago 10 months ago Share FacebookTwitterLinkedinWhatsappEmail 313 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Education and Sustainability: Shaping the Future of Major Events in the Middle... 14 hours ago Barbara Frei of Schneider Electric Discusses Safety, Innovation, and AI 3 days ago Pioneering Sustainable Mobility: Katib Belkhodja on Al-Futtaim Automotive Ecosystem 3 days ago Driving Urban Transformation: Ellora-Julie Parekh on Electrification and Collaboration 3 days ago From Factories to Stores: Brands for Less Integrates Sustainability and Transparency 2 weeks ago Sanmeet Kochhar: HMD and Sustainability in the Smartphone Industry 2 weeks ago
