DevelopingFoodKibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 7 months ago 7 months ago Share FacebookTwitterLinkedinWhatsappEmail227 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like World on Course to Break Heat Record in 2024 1 day ago Most Climate Policies Not Fit for Purpose, Global Gear Change Required 3 days ago Future Food Foundry Invests in NextGen Farms and Sustenir Group 4 days ago WFP, Choithrams Partner for Zero Hunger Initiative 4 days ago U-Turn on Fossil Fuel Omission in UN Pact Following Backlash 5 days ago SBTi Launches Framework for Net-Zero Building Sector 1 week ago