DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 1 year ago 1 year ago Share FacebookTwitterLinkedinWhatsappEmail 379 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Strategic Outlook for Enercap: ESG MENA Interviews Bilal Sheikh at Middle East... 3 days ago Driving Sustainability: ESG MENA with Christophe BRITIS at Middle East Energy Dubai... 3 days ago Exclusive Interview with ESG MENA: Qodra’s Vision for a Sustainable Future 3 days ago Qatar’s ESG Commitments: Sustainability, Investment, and Global Challenges 3 weeks ago UAE’s Year of Community: Bridging Generations, Cultures, and the Future 3 weeks ago Saudi Arabia’s Consultancy Shake-Up: The Rise of Local Firms and the Decline... 3 weeks ago
