DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 10 months ago 10 months ago Share FacebookTwitterLinkedinWhatsappEmail 295 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Promoting Sustainable Communication in Abu Dhabi: a Conversation with Asha Sherwood 2 days ago Prof. Deepak Chopra Expresses His Disappointment at the Outcome of COP29 2 days ago Ulla Hueppe Elaborates on Henkel Adhesive Technologies’ Efforts for Global Sustainability 2 days ago Learn about the Kingdom of Saudi Arabia’s Goals Related to the Year... 3 days ago Muhammed Kusuma Discusses the Importance of Sustainable Peatland Management 3 days ago Saudi Arabia’s Circular Carbon Economy: A Key Strategy for Net-Zero Emissions by... 3 days ago
