DevelopingFoodKibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 5 months ago 5 months ago Share FacebookTwitterLinkedinWhatsappEmail188 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Sustainable Development Goals at Risk: UN Reports Reveal Lack of Progress 1 day ago Greenforce Partners with Abu Dhabi Agritech Food Company Silal 2 days ago Menopause Coach Sharon James Talks Raising Awareness & Breaking Stigma 3 days ago V-Label Reaches 70,000+ Certified Products 3 days ago Amazon Reports Hitting 100% Renewable Energy Goal, Workers Question Climate Claims 2 weeks ago UAE, Japan Discuss Food Security and “Climate-Smart Agriculture” 2 weeks ago