BOGA Superfoods, a Dubai-based farm-to-fork restaurant, has officially opened its doors in City Walk.
Founded by Joe Steinwold, a restaurateur and hospitality expert, BOGA Superfoods, it shared, focuses on “natural” and “nourishing” creations that are made from scratch.
BOGA Superfoods has also partnered with Bustanica, the world’s largest hydroponic farm based in Dubai, to cultivate its own greens.
BOGA Superfoods, it noted, also bottles its own water with a zero ‘Total Dissolved Solid’ number, meaning its water and beverages served are free from impurities.
The BOGA Superfoods City Walk location is the first of three set to open in 2024 and spans 2,100 square feet with 46 enclosed seating options.
Joe Steinwold, the Founder of BOGA Superfoods, said: “I am thrilled to welcome guests to the vibrant venue of BOGA Superfoods. Our concept is born from a genuine commitment to prioritizing our well-being. We believe in fueling our bodies with goodness, and at BOGA Superfoods, we’re dedicated to providing you with the finest quality nourishment that not only delights your palate but also keeps you energized.”