DevelopingFoodKibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 9 months ago 9 months ago Share FacebookTwitterLinkedinWhatsappEmail287 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Bertrand Piccard: Founder of Solar Impulse and Green Aviation Pioneer | COP29 5 hours ago Building a Sustainable Future: Decarbonising Cement | COP29 16 hours ago Monaem Ben Lellahom on the Role of Technology in Advancing Sustainability |... 17 hours ago Empowering Tunisian Talent: A Conversation with Mounir Beltaifa at COP29 17 hours ago Amel Chadli of Schneider Electric Discusses Corporate Environmental Sustainability 2 days ago Community Jameel: Uzma Sulaiman on Strengthening Environmental Policy at COP29 | Video 1 week ago
