DevelopingFoodKibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 8 months ago 8 months ago Share FacebookTwitterLinkedinWhatsappEmail259 ESGfoodGulfoodsustainable strategy Share FacebookTwitterLinkedinWhatsappEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Ne’ma, JICE Team Up to Tackle Food Loss and Waste 11 hours ago The Future of Water is at Stake: How Climate Change is Magnifying... 1 day ago The Rise and Rise of AI Continues at GITEX Global 2 days ago Space, Satellite Data & Sustainability: Serco Talks KSA Initiatives 3 days ago Agri-Food Tech 3F Invests in Greeneration 1 week ago Investing in Mental Health: The Key to Employee Support and Company Success 1 week ago
