Developing stories Sustainable Food Services Review in MENA by Lorenzo Gardelli by Hadeer Elhadary 3 years 3 years 566 corporate responsibilityenvironmental impactfood servicesMENAsustainability 0 FacebookTwitterPinterestEmail previous post Tanmiah Food Company and Tyson Foods Strengthen Partnership in Saudi Arabia next post Lorenzo Simonelli President, Chairman and CEO of Baker Hughes stresses importance of using energy mix You may also like At COP30 in the Amazon, Finance, Health and... 1 month Huawei Champions “Open Innovation” at Sixth Global IP... 1 month Nirantara Ecoventures’ Prasanna Rao on Turning Sustainability into... 1 month Dr. Nasser H. Saidi on Public–Private Partnerships and... 1 month Global Maritime’s John Butler on Decarbonizing the Shipping... 1 month H.E. Eng. Sharif Al-Olama on UAE’s Vision for... 1 month Al Masaood Group Industrial’s Hani El Tannir on... 1 month Emerson’s Mohammed Ajwad on Energy Balance and Technology’s... 1 month GE Vernova Executives on Powering a New Energy... 1 month From Promises to Action: COP30 Opens in Belém... 1 month
