Developing stories Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Hadeer Elhadary 3 years 3 years 688 0 FacebookTwitterPinterestEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like SE Advisory Services step up offerings in ME... 4 days Grid Stability in the Renewable Era: Why Quality... 3 weeks Ecomondo 2025: Alessandra Astolfi on Circular Economy, Climate... 3 weeks From Recycled Wood to Sustainable Furniture: How Kastamonu... 3 weeks Q&A with Rasso Jörg Bartenschlager, General Manager, Al... 1 month ECOMONDO | Metal Scrap Recovery & Circular Economy... 1 month ECOMONDO 2025 | Recycled Pulp vs Plastic Packaging... 1 month At COP30 in the Amazon, Finance, Health and... 3 months Huawei Champions “Open Innovation” at Sixth Global IP... 3 months Nirantara Ecoventures’ Prasanna Rao on Turning Sustainability into... 3 months