Developing stories Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Hadeer Elhadary 3 years 3 years 630 0 FacebookTwitterPinterestEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like At COP30 in the Amazon, Finance, Health and... 2 weeks Huawei Champions “Open Innovation” at Sixth Global IP... 2 weeks Nirantara Ecoventures’ Prasanna Rao on Turning Sustainability into... 2 weeks Dr. Nasser H. Saidi on Public–Private Partnerships and... 2 weeks Global Maritime’s John Butler on Decarbonizing the Shipping... 2 weeks H.E. Eng. Sharif Al-Olama on UAE’s Vision for... 2 weeks Al Masaood Group Industrial’s Hani El Tannir on... 2 weeks Emerson’s Mohammed Ajwad on Energy Balance and Technology’s... 2 weeks GE Vernova Executives on Powering a New Energy... 2 weeks From Promises to Action: COP30 Opens in Belém... 3 weeks
