Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years 2 years 535 0 FacebookTwitterPinterestEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Thorsten Lips: How Simple Actions Can Accelerate EV... 1 day “EV Adoption and Smart Retail: Insights from Keyloop’s... 1 day From Data to Action: ESG & Ocean Sustainability... 3 weeks AI & Seafood Sustainability | Scott Chambers Interview... 3 weeks Sustainability & Ocean Preservation | Interview with Ghaith... 3 weeks From the Red Sea to the South Atlantic:... 1 month Interview: CEO of Gewan Hotels & Resorts on... 1 month Amel Chadli: Investing in sustainable buildings accelerates decarbonization 1 month Hope for the Oceans: UN Unveils 30×30 Action... 1 month Carbon Markets & Climate Finance: A Strategic Dialogue... 1 month