Developing stories Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Hadeer Elhadary 3 years 3 years 602 0 FacebookTwitterPinterestEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Lebanese Minister of Agriculture: We Are Working to... 3 days Tala Khlat, Associate Director of Philanthropy at Dubai... 4 days Chairman of the Jordanian Association for Energy Conservation:... 4 days Protecting the King Penguins: How Climate Change and... 5 days Ecomondo 2025: Bridging Europe and the MENA Region... 1 week Barbara Pompili: “Science, Vision, and Coordination Are Key... 1 week Michelin’s Cedric Binoit: “By 2050, All Our Tires... 1 week Astrolabs’ Adela Alonso: “The Middle East understands that... 1 week “We Need to Build Smarter, Not Faster”: Samar... 1 week Al Masaood Power Introduces the World’s Most Advanced... 1 week
