DevelopingFoodKibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by Madaline Dunn 1 year 1 year 448 ESGfoodGulfoodsustainable strategy 0 FacebookTwitterPinterestEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Thorsten Lips: How Simple Actions Can Accelerate EV... 6 hours “EV Adoption and Smart Retail: Insights from Keyloop’s... 7 hours From Data to Action: ESG & Ocean Sustainability... 3 weeks AI & Seafood Sustainability | Scott Chambers Interview... 3 weeks Sustainability & Ocean Preservation | Interview with Ghaith... 3 weeks From the Red Sea to the South Atlantic:... 1 month Interview: CEO of Gewan Hotels & Resorts on... 1 month Amel Chadli: Investing in sustainable buildings accelerates decarbonization 1 month Hope for the Oceans: UN Unveils 30×30 Action... 1 month Carbon Markets & Climate Finance: A Strategic Dialogue... 1 month
