Latest News Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by saleh 2 years 2 years 564 ESGfoodGulfoodsustainable strategy 0 FacebookTwitterPinterestEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Environment Agency – Abu Dhabi partners with TotalEnergies... 19 hours Al Masaood Power and Instagrid Partner to Bring... 20 hours World’s Largest Tech and Food Events Set for... 20 hours Hamdan bin Zayed issues resolution on biodiversity policy... 4 days MoCCAE Catalyses Cross-Sectoral Collaboration for Biodiversity Goals Under... 4 days Social Impact, Inclusive AI and Million Dollar Fundings... 4 days Energy Transition, Sustainability, Green Economy Highlighted at the... 4 days Expand North Star 2025: Digital finance, exciting innovations... 5 days Third day of IUCN World Conservation Congress 2025... 1 week Ministry of Climate Change and Environment Launches Arabic... 1 week