DevelopingFood Kibsons’ Halima Jumani on the opportunities and challenges in sustainable food in the UAE by saleh 1 year 1 year 456 ESGfoodGulfoodsustainable strategy 0 FacebookTwitterPinterestEmail previous post CHINT’s Ahmed Negm talks sustainable solutions & digital transformation next post 6,000+ new F&B companies joined Dubai Chamber of Commerce in 2023 You may also like Rami Karout: IRU Pushes for Green Mobility and... 12 hours Ashwini Anburajan: ‘Autonomous Vehicles Near Mass Adoption as... 13 hours Synchro Launches New System to Make Buildings Smart... 13 hours Heiko Seitz: Regional Collaboration Key to Accelerating Green... 13 hours International Youth Day 2025: From Local Communities to... 13 hours Everllence’s Gaby Hanna on Carbon Capture, MENA’s Green... 14 hours International Youth Day 2025: From Local Communities to... 14 hours Until the Birds Sing Again: Egypt’s National Campaign... 3 weeks Thorsten Lips: How Simple Actions Can Accelerate EV... 1 month “EV Adoption and Smart Retail: Insights from Keyloop’s... 1 month
