Developing stories Sustainable Food Services Review in MENA by Lorenzo Gardelli by Hadeer Elhadary 3 years 3 years 580 corporate responsibilityenvironmental impactfood servicesMENAsustainability 0 FacebookTwitterPinterestEmail previous post Tanmiah Food Company and Tyson Foods Strengthen Partnership in Saudi Arabia next post Lorenzo Simonelli President, Chairman and CEO of Baker Hughes stresses importance of using energy mix You may also like Q&A with Rasso Jörg Bartenschlager, General Manager, Al... 2 weeks ECOMONDO | Metal Scrap Recovery & Circular Economy... 2 weeks ECOMONDO 2025 | Recycled Pulp vs Plastic Packaging... 2 weeks At COP30 in the Amazon, Finance, Health and... 2 months Huawei Champions “Open Innovation” at Sixth Global IP... 2 months Nirantara Ecoventures’ Prasanna Rao on Turning Sustainability into... 2 months Dr. Nasser H. Saidi on Public–Private Partnerships and... 2 months Global Maritime’s John Butler on Decarbonizing the Shipping... 2 months H.E. Eng. Sharif Al-Olama on UAE’s Vision for... 2 months Al Masaood Group Industrial’s Hani El Tannir on... 2 months
