Developing storiesEnvironment How Is the Hotel Industry Achieving Greater Sustainability? | Interview with Samir Arora by saleh 2 years 2 years 582 food wastehospitalityUAE 0 FacebookTwitterPinterestEmail previous post Managing Sleep Disorders in Teenagers, Kids and Executives | Interview with Juile Mallon next post Baltic Eagle offshore wind farm sees first wind turbine installed You may also like Nirantara Ecoventures’ Prasanna Rao on Turning Sustainability into... 3 days Dr. Nasser H. Saidi on Public–Private Partnerships and... 3 days Global Maritime’s John Butler on Decarbonizing the Shipping... 3 days H.E. Eng. Sharif Al-Olama on UAE’s Vision for... 3 days Al Masaood Group Industrial’s Hani El Tannir on... 3 days Emerson’s Mohammed Ajwad on Energy Balance and Technology’s... 3 days Keeping cool on a hotter planet: COP30 pushes... 3 days GE Vernova Executives on Powering a New Energy... 3 days From Promises to Action: COP30 Opens in Belém... 4 days Bridging the Finance Gap: Dr. Amgad Elmahdi on... 4 days