Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 503 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Juan L. Martin Ruiz Highlights Sustainable Innovation in Exclusive ESG MENA Interview 2 hours ago Joseph Mazzotta – on Silicon Carbide Power Modules and Charger Innovation 3 days ago Cairo Climate Talks: Collaborating with Egypt and Germany on 100 Environmental events 5 days ago “Pioneering ESG in the Gulf: Bloomberg’s Nadia Humphreys on Regional Leadership and... 6 days ago Graham Bremer, on Localizing Automotive Components & Strategic Partnerships 1 week ago Prof. Montasir Qasymeh, on Integrating Drones and Boats for Autonomous Ocean Waste... 1 week ago
