Developing Keary Shandle – Sustainability Consultant / Omar Shihab – Restaurateur shed light on sustainability in restaurant industry by Mohammad Ghazal 2 years ago 2 years ago Share FacebookTwitterLinkedinWhatsappEmail 406 Share FacebookTwitterLinkedinWhatsappEmail previous post Gulfood: Shaping the future of food next post Could The UAE Expand Mandatory ESG Reporting? You may also like Barbara Frei of Schneider Electric Discusses Safety, Innovation, and AI 2 days ago Pioneering Sustainable Mobility: Katib Belkhodja on Al-Futtaim Automotive Ecosystem 2 days ago Driving Urban Transformation: Ellora-Julie Parekh on Electrification and Collaboration 2 days ago From Factories to Stores: Brands for Less Integrates Sustainability and Transparency 2 weeks ago Sanmeet Kochhar: HMD and Sustainability in the Smartphone Industry 2 weeks ago Martial Bernoux on Water Access, Sustainable Farming, Technology and AI 2 weeks ago
