IPES-Food has published its latest report on food security, food systems transformation and territorial markets. The report, ‘Food from Somewhere: Building food security and resilience through territorial markets,’ comes amid …
Food
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FoodFood & WaterSpecial Reports
State of Food Security and Nutrition in the World (SOFI) | Report
by salehFive United Nations specialised agencies (FAO, IFAD, UNICEF, WFP, and WHO) have published the latest State of Food Security and Nutrition in the World (SOFI) report, which presents the updates …
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UAE-headquartered AgriTech company iFarm has begun construction of a robotic vertical farm equipped with its technologies in Switzerland for client Hygrow, it has announced. The vertical farm, set to begin …
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German plant-based startup Greenforce has announced a strategic partnership with Abu Dhabi agritech food Company Silal. The partnership will make Silal the exclusive sales partner for the company’s plant-based protein …
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V-Label, an international vegan and vegetarian trademark, has announced that it has reached a record-high number of certified products and licensees. According to V-Label, there are now more than 70,000 …
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FoodFood & WaterLatest News
UAE, Japan Discuss Food Security and “Climate-Smart Agriculture”
by salehThe UAE’s Minister of Climate Change and Environment, Her Excellency Dr. Amna bint Abdullah Al Dahak recently met with Japan’s Minister of Agriculture, Forestry and Fisheries, HE Sakamoto Tetsushi, to …
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Agritech solutions provider FarmERP has signed an MoU with Seiyaj Tech, a Saudi Arabian tech company focused on localising green energy technologies from international companies. The MoU will see FarmERP …
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DevelopingFood
100+ Organisations & Experts Call on FAO to Retract UN Report, Citing Serious Errors
by salehIn a joint letter, more than 100 organisations and academics have called on the FAO to retract a major UN report over “serious methodological errors” that “downplay” the environmental impact …
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NECTAR, a new initiative from Food System Innovations (FSI) aimed at accelerating the protein transition, has released its inaugural publication, Taste of the Industry 2024. The report is based on the insights …